Concha y Toro vineyards, Santiago, Chile. December 11th, 2011.
According to Concha y Toro, this cellar is called Casillero del Diablo (“Devil’s Cellar”) because the founder of the winery used it to store his best wines, and when he noticed that they kept disappearing, he started the rumor that the devil lurked in the cellar to keep superstitious wine thieves at bay.